Classic Crowd Pleasers
50 pieces for $125.00++
(Not to exceed 2 choices when splitting trays)
Roast Beef with Horseradish Aioli on Sliced Baguette
Teriyaki Sesame Chicken or Beef Skewers
Spinach & Cream Cheese Stuffed Mushrooms
Spring Rolls with Asian Style Dipping Sauce
Potato Wedges with 3 Cheeses, Sour Cream & Chives
Roma tomatoes, Basil, Olive oil and Garlic Brushetta
Mozzarella and Sage Polenta triangles

Premium Selection
50 pieces for $175.00++
(Not to exceed 2 choices when splitting trays)
Fresh Grilled Asparagus wrapped with Prosciutto
Endive Leaves with Smoked Salmon Mousse
Crab Stuffed Mushrooms
Phyllo Triangles with Asparagus & Goat cheese
Tequila Lime Shrimp Skewers
Mini Dungeness Crab Cakes with Chipotle Aioli
Bacon wrapped Scallops or Prawns

Please choose a maximum of 6 items for hors d'oeuvres parties.
The chef estimates that you will need 3-4 pieces per person When serving hors d'oeuvres prior to a luncheon or dinner.

Trays & Platters
Domestic & Imported Assorted Cheeses
Served with Crackers and Garnished with Fruit & Nuts $125.00 per tray (Serves 40 guests)

Wheel of Brie En Croute
Brie Cheese wrapped in a puff pastry served with fresh Baguettes $95.00 (serves 30 guests)

Antipasto Platter
Salami, Capricola, Pepperoni, Marinated artichokes, Olives, Pepperoncini and Roasted Red peppers served with Fresh Baguettes. $125.00 (serves 40 guests)

Mediterranean Tapenade & Ragout
Roasted Garlic in Olive oil, Peppers, Artichoke hearts, Kalamata & Spanish olive tapenade, Basil pesto spread & Eggplant ragout with Crispy Pita Toast Points $110.00 (serves 30-40 guests)

Mexican Delights
Chicken or Beef Taquitos, Guacamole, Salsa & Sour Cream $75.00 (serves 40 guests)

Seafood Extravaganza
Cold Poached prawns, Oysters on the Half shell, Cocktail & Mignonette sauces Market Price

Alaskan King Crab Legs Available in Season Market Price

For Hors d'oeuvre & Cocktail parties, the recommendation is 10-12 pieces per person