Italian Buffet
Fresh Garlic Buttered Bread or Dinner Rolls
Traditional Caesar Salad or Minestrone Soup
(Choose 2 of the following)
Chicken Parmesan or Chicken Marsala, Cheese Ravioli or Cheese Tortellini, Grilled Italian Sausage or Braised Meatballs
Rosemary Roasted Potatoes & Seasonal Vegetable
(Substitute Penne Pasta or Angel Hair for the Roasted potatoes or add a course family style for an additional $2.00 per person)
$29.00

The East Side Buffet
Sour Dough Bread or Dinner Rolls & Sweet Butter
Choice of Organic Mixed Greens or Caesar Salad
Tuscan Style ½ Roasted Chicken
Roast Pork Tenderloin with Seasonal Fruit Chutney
Garlic Whipped Potatoes or Creamy Polenta & Seasonal Vegetable
$30.00

The Ninth Hole
Sour Dough Bread or Dinner Rolls & Sweet Butter
Organic Mixed Greens with Choice of Dressing
Grilled Top Sirloin with Roasted Garlic Compound Butter and Oven Roasted Rosemary Chicken with Lemon Cream Sauce
Garlic Whipped Potatoes & Seasonal Vegetables
$33.00

South of the Border Buffet
Tri Colored Tortilla Chips & Salsa Fresca
Warm Flour Tortillas
Choice of Seasoned Chicken or Marinated Beef Fajitas
Grated Cheddar Cheese, Sautéed Onions and Peppers
-Or-
Chicken & Cheese Enchiladas
Spanish style Rice, Pinto Beans, Sour Cream & Guacamole
$27.00
(Choose both Chicken & Beef for an additional $3.00)

Wine Country Buffet
Sour Dough Bread or Dinner Rolls with Sweet Whipped Butter
Baby Spinach Salad with Bacon, Mandarin oranges, Red onion, Cherry Tomatoes and Honey Mustard Dressing
Garlic Rub Roast Pork Tenderloin with Seasonal Fruit Chutney
Butternut or Summer Squash Ravioli with Pesto or Alfredo Sauce
Wine Country Grilled vegetables
$32.00

Hole in One Buffet
Sour Dough Bread or Dinner Rolls & Sweet Whipped Butter
Organic Mixed Greens with Choice of Dressing or Caesar Salad
Marinated Tri Tip with Roasted Shallot Port Wine Sauce
Grilled Salmon with White Balsamic Glaze
Rosemary Oven Roasted Potatoes and Seasonal Sautéed Vegetables
$34.00

Sonoma Mountain Buffet
Sour dough Bread or Dinner Rolls with Sweet Whipped Butter
Sonoma County Field Greens with Champagne Vinaigrette
Prime Rib of Beef au jus
Macadamia Nut Crusted Mahi Mahi
Garlic Whipped Yukon Gold Potatoes
Grilled Asparagus with Lemon Aioli
$36.00
(Additional $50.00 for Carving Station)

Premium Coffee, Hot Tea Selection & Iced Tea is Included

Please add $4.00 per person for Saturday reservations June - December